Brother's Cafe

a famous Indian dish made from chicken marinated in yogurt and sharp spices, then roasted in a traditional clay oven called a tandoor

A slow-cooked, buttery black lentil and kidney bean stew.

a quintessential, comforting vegetarian dish from the Indian subcontinent featuring crisp, deep-fried gram flour fritters (pakoras) submerged in a thick, velvety, and tangy yogurt-based gravy (kadhi).

Soft Indian cheese cooked in a rich, creamy tomato gravy.

Veg Momos are popular South Asian street food dumplings made from a soft all-purpose flour wrapper stuffed with a finely minced, seasoned vegetable filling.

A samosa is a popular deep-fried or baked pastry known for its distinct triangular or cone shape, featuring a crispy, flaky outer crust packed with a savory, spiced filling.

Chilli Potato is a wildly popular Indo-Chinese appetizer featuring crisp-fried potato finger chips tossed in a sweet, spicy, and tangy chili sauce.

A dense, traditional frozen dairy dessert often spiced with pistachio or saffron.

A smooth, diamond-shaped fudge made from ground cashews and sugar.

Gulab jamun is a sweet dessert or mithai, originating in the Indian subcontinent, and popular in India, Bangladesh, Nepal, Pakistan and Burmese cuisines. It is also common in nations with substantial populations of South Asian diaspora.

Marinated paneer cubes, crunchy capsicum, red onion, and paprika over a spiced makhani sauce base.

Generous layer of chicken pepperoni slices, double mozzarella cheese, and extra Italian herbs.

Fresh tomato sauce, creamy mozzarella cheese, and fresh basil leaves with an olive oil drizzle.

A smooth, vibrant green soup made with puréed spinach, milk, and mild Indian spices.

is a spicy South Indian soup-like dish. [1] It is usually served as a side dish with rice. that includes sambar rice.

A light, aromatic broth-style soup traditionally simmered with herbs, cumin, and coriander.